What inspires us

We love celebrating here at the Slieve Russell Hotel!

From those first-year anniversary, to our long service anniversaries – we enjoy it all!

Our People & Culture Ambassadors, Star of the Month and our Superstar Awards, recognising their contribution to the team.

Our active social club, encouraging staff morale outside of the company, encouraging team events, team building which promotes meeting new colleagues & friends.

Each year at the beginning of January, we host a 6-week Health & Wellbeing Incentive, encouraging fitness, medical checks. fantastic spa offers so our team can experience all facilities in the hotel, with a revitalized menu within our staff canteen available choosing those healthier options to kickstart the year.

Testimonials

Fiona McCann

PA to General Manager

Where did you start in your career? I started as a Reservations Clerk back in 1996, I then worked as Hotel Administrator from 1999 to 2000 and then progressed as a Personal Assistant to the General Manager from 2000 to present day.
What is the best thing about working in the Slieve Russell?
The best thing about working here is definitely the people, I have made some life-long friends here.

What is your advice to new starters?
My advice to new starters don’t be afraid to make mistakes and ask questions, that is how we learn.

Jennifer Fitzgibbon

Restaurant Manager

Where did you start in your career?
I started just over 4 years ago as a waitress in Conference & Banqueting.

How did you progress to this role?
During my time here I completed a QQ1 Level 6 Certificate in Food and Beverage Operations provided by the Slieve Russell with Letterkenny Institute.

What is the best thing about working in the Slieve Russell?
I absolutely love working in the hotel it's a home away from home environment, all the staff are like family, we all get along very well and have a lot of respect for each other.

What is your advice to new starters?
I always tell new starters that as a team we work together and always help each other out when needed and that they should never be afraid to ask questions as that's how we learn. It’s a big department and we rely on each other.

Kathriona Crowe

Training & Quality Manager

Where did you start in your career?
I started as a waitress in the Setanta. I joined Killybegs College, in conjunction with college I worked part time and completed my work placements here as well. I became a Restaurant Supervisor after a few years, then Manager.

How did you progress to this role?
In January 2000, I took up the role of Accommodation Manager and was appointed Quality & Training Manager in 2007.

What is the best thing about working in the Slieve Russell?
The best part about working here are the Friends I have made along the way and the sense of pride having worked in one of Irelands Finest establishments.

What is your advice to new starters?
Slieve Russell is a unique venue, listen to advice, share your ideas and be the best version of yourself every day.

Orla Murphy

People and Culture Manager

Where did you start your career?
I began my career in the Hotel Industry in 1990. I then worked many years in various operational management positions including Training & Quality Manager for a group of Hotels in Ireland and overseas. I was appointed Human Resources Manager in 2004 for a number of properties including the Slieve Russell Hotel, where I am responsible for all Human Resources, People and Payroll Management.

What is the best thing about working in the Slieve Russell?
One of the highlights of my career was winning the Inaugural Quality Employer Overall Award of distinction in Human Resource & People and Leadership Management. I love seeing staff being promoted, moving in their career’s to reach their full potential and being recognised for their achievements.

What is your advice to new starters?
Avail of the wide range of continued learning, development, upskilling and career opportunities on offer to you every day during your employment. Be happy coming to work each day, enjoy what you do and have a lot of fun along the way. Don’t be afraid to ask questions!