Testimonials

Fiona McCann

PA to General Manager

Where did you start in your career?
I started as a Reservations Clerk back in 1996, I then worked as Hotel Administrator from 1999 to 2000 and then progressed as a Personal Assistant to the General Manager from 2000 to present day.

What is the best thing about working in the Slieve Russell?
The best thing about working here is definitely the people, I have made some life-long friends here.

What is your advice to new starters?
My advice to new starters don’t be afraid to make mistakes and ask questions, that is how we learn.

Jennifer Fitzgibbon

Conference & banqueting Manager

Where did you start in your career?
I started just over 4 years ago as a waitress in Conference & Banqueting.

How did you progress to this role?
During my time here I completed a QQ1 Level 6 Certificate in Food and Beverage Operations provided by the Slieve Russell with Letterkenny Institute.

What is the best thing about working in the Slieve Russell?
I absolutely love working in the hotel it's a home away from home environment, all the staff are like family, we all get along very well and have a lot of respect for each other.

What is your advice to new starters?
I always tell new starters that as a team we work together and always help each other out when needed and that they should never be afraid to ask questions as that's how we learn. It’s a big department and we rely on each other.

Kathriona Crowe

Training & Quality Manager

Where did you start in your career?
I started as a waitress in the Setanta. I joined Killybegs College, in conjunction with college I worked part time and completed my work placements here as well. I became a Restaurant Supervisor after a few years, then Manager.

How did you progress to this role?
In January 2000, I took up the role of Accommodation Manager and was appointed Quality & Training Manager in 2007.

What is the best thing about working in the Slieve Russell?
The best part about working here are the Friends I have made along the way and the sense of pride having worked in one of Irelands Finest establishments.

What is your advice to new starters?
Slieve Russell is a unique venue, listen to advice, share your ideas and be the best version of yourself every day.

Costakis Constantinou

Foyer & Setanta Manager

Where did you start in your career?
I have been in catering for 26 years and started as a waiter here in the Slieve Russell.

How did you progress to this role?
After the first 6 weeks I was promoted to Supervisor, and 3 months later promoted to assistant restaurant manager. Three years later I was promoted to restaurant manager.

What is the best thing about working in the Slieve Russell?
One of the good things working in the Slieve Russell, is that there is a lot of good communication between management of all departments. The hotel gives great opportunities for people to get promoted.

What is your advice to new starters?
My advice to new starters is to be passionate for what they do, work as a team, offer good service and the rewards will eventually come their way. And keep smiling.

Orla Murphy

Human Resources Manager

Where did you start in your career?
I began my career in the Hotel Industry in 1990 as a part time waitress. I then worked many years in various operational management positions, including Training & Quality Manager for the Slieve Russell Hotel. I was appointed Human Resources Manager in 2004.

What is the best thing about working in the Slieve Russell?
One of the highlights of my career is seeing staff being promoted and moving up in their career’s here in the hotel.

What is your advice to new starters?
I would encourage all employees, in every role, to get involved in all that is going on in your department and across the Hotel, avail of all the wide range of continued learning, development, upskilling and career opportunities that is on offer to you during your employment. Be happy coming to work each day, enjoy what you do and have a lot of fun along the way.